Oma*Cocktails draws its name and inspiration from the Japanese concept of omakase, meaning “I’ll leave it up to you.” Traditionally, guests trust the chef to curate a personalized, multi-course experience shaped by the season, ingredients, and creativity.

At Lani Rooftop, we put a cocktail-driven twist on the tradition—instead of food, the experience is built around cocktails. Each Oma*Cocktails journey features a curated progression of handcrafted cocktails paired with creative, chef-inspired bites, with unexpected flavors, techniques, and pairings revealed one course at a time. Led by our talented mixology team and Joy Rivas, a Chicago-born hospitality professional with more than a decade behind the bar, the experience is rooted in creativity, connection, and the belief that cocktails should create an experience—not simply accompany one.

Every Oma*Cocktails experience has a new theme and creative direction, making no two nights ever the same. Leave it up to us. Take a seat. Sip what’s next. Limited seats available—reserve your experience today.

Chef Lingo Quichocho, Culinary Director for Lani Rooftop, brings more than a decade of culinary experience shaped by his time in Guam, California, Massachusetts, and Texas. An award-winning chef and cofounder of Guam’s Kitchen Lingo, he is celebrated for transforming seasonal ingredients into thoughtful dishes inspired by global flavors and rooted in his heritage. For Lani’s upcoming Chef Tasting, Chef Lingo will showcase his signature blend of refined technique, creative pairings, and cultural storytelling. Guests are invited to experience an unforgettable culinary journey, with the menu to be announced soon.

Elevate your Friday evenings with live music at Lani Rooftop.

October 30, 2026

November 11, 2026

November 20, 2026

November 27, 2026

December 5, 2026

December 11, 2026

December 18, 2026